Winter Power from Spruce Juice in Hirschau: Workshop at the Rödlaser Berghütte

Event: Winter Power from Spruce Juice: Spruce Tip Syrup Workshop with Elke Flierl in Rödlaser Berghütte, Rödlas 4, 92242 Hirschau on 28. March 2026

Date and Time

28. March 2026 14:00

Location

Rödlaser Berghütte, Rödlas 4, 92242 Hirschau

Price

Free

About this Event

Tours & Sightseeing

Mood

Relaxed

Venue Type

Outside

Winter Power from Spruce Juice: Collecting, stirring, tasting – with herbal educator Elke Flierl

As winter retreats, the spruce reveals its full strength. On March 28, 2026, certified herbal educator Elke Flierl will guide a short hike around the Rödlaser Berghütte in Hirschau. Afterwards, a fragrant spruce tip syrup will be created together – including tasting further spruce delicacies. Material costs are included; please bring a clean jar with a capacity of at least 200 ml.

Nature-Oriented Event Experience: From Forest Scent to Jar

The tour begins with a mindful collection of young, light green spruce tips. The event atmosphere is relaxed and close to nature: resinous scent, soft forest floor, fresh March air. Afterwards, Elke Flierl explains the effects and traditional uses of spruce in a practical manner for kitchen and home pharmacy.

Professional Guidance and Clean Organization

Thanks to clear event planning and structured organization, the transfer from forest knowledge to one’s own manufacturing succeeds. Step by step, spruce tip syrup is created; hygiene, dosing, and shelf life are explained expertly. The target audience is aimed at nature lovers, health-conscious individuals, and connoisseurs of regional specialties.

Rödlaser Berghütte: Meeting Point with a View

Located on Rödlasberg, it scores with good accessibility and an atmospheric environment near a viewing tower and wildlife enclosure. The collecting experience begins around the hut – a fitting setting for a delightful break in the Upper Palatinate.

Conclusion

Expect a calm audience atmosphere, sensory impressions, and solid herbal knowledge. Two hours that smell of the forest and spark more interest in nature cooking. Mark the date now, pack your jar, and join us live!

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