Ulrich Laubhof | Opening Hours & Lunch Menu

The Ulrich Laubhof is a family-run farm located in a secluded area just outside Hahnbach in the Amberg-Sulzbach district. The farm combines traditional agriculture, its own butcher shop, and direct marketing with warm hospitality in a cozy guest parlor and guest rooms for short vacations. Those looking for regional food, seasonal specialties like asparagus or pumpkin, or wishing to celebrate and stay overnight in a quiet rural setting will find an authentic offering here. The clearly communicated opening hours of the farm shop and the culinary events around the lunch menu, Zoigl evenings, and the Upper Palatinate slaughter dish are particularly sought after. Thanks to good accessibility, parking directly at the farm, and short distances between the farm shop, parlor, and rooms, the Laubhof is suitable for both spontaneous purchases and planned family celebrations. At the same time, it serves as a starting point for excursions in the Upper Palatinate, such as to Amberg or the leisure mountain Monte Kaolino. The following sections compile all the important topics that guests and customers most frequently inquire about and provide well-founded answers with practical details.

Opening Hours and Current Offers

The most important information for regular customers and first-time visitors are the regular shop hours. The farm shop of Ulrich Laubhof is open on Fridays from 8 AM to 6 PM and on Saturdays from 8 AM to 12 PM. During this time, fresh meat, sausages produced on-site, and other regional products are available. During the asparagus season, which traditionally begins at the end of April and lasts until early June, the farm extends its opening hours and opens daily so that the asparagus can go directly from the field to the kitchen. This seasonal additional service is a special advantage for all who want to buy white or green asparagus directly from the producer. In addition to asparagus in spring, autumn at the Laubhof is characterized by pumpkins: both then and now, the farm presents a wide selection of edible and ornamental pumpkins, which are popular both culinarily and decoratively.

The weekly lunch menu is also a fixed part of the culinary calendar. Once a week, on Tuesdays between 11 AM and 1 PM, the team serves a changing homemade lunch dish. Since seating is limited and demand is high, especially for popular classics, a short registration in advance is recommended. The current dish is communicated directly from the farm, among other things through the status channel via smartphone, and is oriented towards the season as well as the products produced on-site. Those wishing to pick up a portion can contact the farm the day before to secure their serving.

In addition to the regular shop hours and the lunch menu, there are special farm days several times a year. Traditional fixed points include the asparagus festival on May 1, a church service followed by hospitality on Ascension Day, and the Laubhof Kirwa on the second Sunday in October. Such days are ideal for getting to know the entire diversity of the farm, from direct marketing to cozy gatherings to music and regional delicacies. For up-to-date information, it is advisable to take a quick look at the published information or call the farm shop before arriving. The central farm number is 09664 307, and the team can be reached on mobile at 0172 3746527. Thanks to its secluded location, visitors will find ample parking at the farm itself, ensuring that shopping and participation in culinary offerings remain uncomplicated.

Farm Shop and Butcher: Range, Season, and Quality

The farm shop of Ulrich Laubhof stands for short distances and traceable origins. The range is based on the farm's own butcher shop and animal husbandry. Fresh pork and beef are available year-round, supplemented by a popular selection of sausages, grilling items, and snacks produced on-site. The aim is down-to-earth and quality-oriented: fresh, regional, and without unnecessary detours. Additionally, the Laubhof sources other regional products from selected farms in the area, including eggs, honey, potatoes, garlic, and wine. This allows for easy planning of complete meals from regional ingredients, whether for everyday shopping or for weekends with guests.

A unique feature is the asparagus from its own cultivation. When the harvest begins at the end of April on the fields around the farm, both white and green asparagus are available in the best freshness. During this time, the farm shop is open daily, allowing customers to shop flexibly. Those who like to cook in bulk can also combine suitable side dishes such as ham from the own butcher shop, new potatoes from the region, and homemade sauces or butter mixtures. In autumn, the focus shifts to the variety of pumpkins. In addition to classic edible pumpkins like Hokkaido or butternut, visitors will also find attractive ornamental pumpkins for autumn decoration. The seasonal offering is complemented year-round by homemade jams and syrups that preserve the flavors of the seasons.

The direct connection between animal husbandry, slaughtering, and processing is a quality promise that many customers appreciate. It enables a transparent value chain and artisanal processing according to tried-and-tested recipes. Especially before holidays or grilling evenings, a short pre-order is worthwhile to ensure special cuts or larger quantities. For gift occasions, the farm can assemble gift baskets with farm specialties and selected regional products upon request. This way, shopping at the Laubhof becomes not only a supply task but also an experience of conscious enjoyment in the Upper Palatinate.

Zoigl and Events: Dates, Zoigl Evenings, and Slaughter Dish

The Ulrich Laubhof has always been a place of lived hospitality, and the Upper Palatinate Zoigl tradition fits perfectly with this. With the expansion of a small brewing facility and the creation of a cozy serving area, the farm has created a stage for atmospheric Zoigl evenings. These usually take place once a month on fixed weekends. Changing snacks closely linked to the products from the own butcher shop are offered, as well as musical accompaniment on special occasions. The dates are announced in advance, allowing groups and associations to plan their visits well. The special thing about Zoigl is its freshness and the communal character of the serving. At the Laubhof, Zoigl can be enjoyed in a sociable group, and the beer can also be filled into brought bottles on-site if needed, sweetening the journey home.

A second culinary pillar of the event tradition is the slaughter dish. In the cooler months of the year, the farm invites guests to this hearty snack about every three to four weeks. The slaughter dish thrives on the artisanal freshness of the sausage and meat products, which come directly from the own slaughtering. Those who want to secure a spot should reserve early, especially on weekends that coincide with Zoigl evenings or church holidays. Many guests combine a visit to the farm shop with an appointment in the parlor to try regional specialties on-site and then take fine products home.

Moreover, recurring festivals shape the annual cycle. The asparagus festival on May 1 brings the fresh harvest to the plates, on Ascension Day locals and visitors gather for a church service and farm festival, and in October the Laubhof Kirwa, the church consecration, is celebrated with traditional dishes. For those interested in regional beer culture, it is generally worthwhile to take a look at the public listings of Zoigl dates in the Upper Palatinate. However, for a visit to the Laubhof, the dates published by the farm are always decisive, as they reflect the actual serving weekends and culinary focuses. This keeps the stay planable and the expectations for beer, snacks, and atmosphere are reliably met.

Guest Parlor and Celebrations: Capacity, Menus, and Equipment

The guest parlor of Ulrich Laubhof is a versatile space for family celebrations, club evenings, and small corporate events. Depending on the table plan, it offers space for about 30 to 60 people and can be used as a closed society. The atmosphere is rural, warm, and personal, with a large tiled stove for cozy winter evenings and a quiet garden for relaxed summer nights. The secluded location of the farm ensures privacy and ample space for children, while the parking spaces directly at the house allow for convenient arrival. The hosts compile a seasonal three-course menu upon request, showcasing the strengths of their own butcher shop and regional products. The menu features classic roasts such as beef, pork, or wild boar and deer, as well as suckling pig, pork roast, tender fillets, soups, salads, side dishes, desserts, and coffee. Snack and sausage platters, as well as small midnight snacks, round off longer evenings.

For organizers, the Laubhof has the advantage of short coordination paths. Menu wishes, table selection, decoration, and timing are discussed directly with the team. Since the farm also has guest rooms in addition to the parlor, celebrations and overnight stays can be comfortably combined. This is particularly practical when individual guests have a longer journey or when one wants to enjoy the evening without time pressure. Those who want to get an impression in advance can inquire about available photo motifs from the parlor and the farm, as the decoration varies according to the season. For groups, it is advisable to inquire about a desired date early, especially during the asparagus season and on Zoigl weekends when demand is particularly high. Organizers can receive an overview of menu suggestions upon request and can set regional accents, such as with asparagus in spring, pumpkin in autumn, or a traditional slaughter dish in winter. This creates a celebration that is both culinarily convincing and organizationally pleasantly uncomplicated.

Staying on the Farm: Guest Rooms and Holiday Apartments

Those wishing to explore the Upper Palatinate in a relaxed manner will find simple, clean, and functional accommodations at the Ulrich Laubhof. Available are double rooms and a holiday apartment. The pricing structure is transparent with daily rates for short stays and discounted conditions from three nights. For families or small groups, the occupancy can be flexibly arranged, and additional persons can stay in the room or holiday apartment for an extra charge. An optional breakfast is available, which includes typical ingredients such as rolls, butter, jam, honey, cheese, sausage, and fresh eggs. Those who want to spend the whole day at the farm can enjoy coffee and cake in the afternoon and book a warm meal in the evening, which is particularly practical for families.

The arrival and departure times are pragmatically arranged. Usually, arrival is possible from early afternoon, while departure should take place in the morning. Arrangements are possible depending on occupancy. A self-service solution for drinks is available, covering common thirst quenchers from water to juice to beer. This creates independence and contributes to a relaxed holiday atmosphere. Those who want to fish and possess a valid fishing license can do so free of charge as house guests. Excursion destinations include the historic city of Amberg as well as Regensburg as a nearby UNESCO city or the leisure mountain Monte Kaolino. Thus, the Laubhof is not only a pleasant retreat in the green but also a good starting point for cultural, city strolls, and nature activities. Especially for families wanting to experience an authentic farm, the combination of farm life, good food, and short distances offers true relaxation.

Directions, Parking, and Contact

The Ulrich Laubhof is located south of Hahnbach on the Laubhof area, a few kilometers from Amberg. Its location by the Vils and near the state road 2120 allows for uncomplicated access by car. Visitors can simply orient themselves by the address Laubhof 1, 92256 Hahnbach. On-site signage leads to the farm, where ample parking is available. The secluded location has two advantages: on the one hand, celebrations in the parlor can take place undisturbed as a closed society, and on the other hand, loading and unloading of purchases or decorations is convenient. For navigation, it is advisable to enter the name and address; a map is embedded on the farm's information pages. Those coming from the region often know the bridge over the Vils and the access via the state road, which makes the way easier.

For all inquiries regarding the farm shop, celebrations, and overnight stays, there are central contacts. The team can be reached during the day at the phone number 09664 307, and additionally on mobile at 0172 3746527. Written contact can be made via email. Since the farm shop has clear opening hours and culinary offerings such as lunch menus, Zoigl evenings, and slaughter dishes take place on fixed dates, early reservation is recommended for group visits. Those wishing to pre-order goods, such as special cuts, gift or snack baskets, should also notify in advance. For spontaneous visits, Saturday mornings are particularly popular, while Friday afternoons typically allow more time for consultation. Either way, the journey is short, parking is uncomplicated, and personal support makes the visit pleasant.

Disposal, Concrete, and Laubberg Landfill: Important Notes for Distinction

Search engines often bring up topics such as landfill, concrete, and disposal when searching for Laubhof. These refer to a separate company in the municipality of Hahnbach, which, although named after the Ulrich family, operates spatially and organizationally separate from the Ulrich Laubhof. The Hermann Ulrich GmbH operates the Laubberg landfill at Laubberg 2, 92256 Hahnbach. There, soil, excavated earth, and construction debris are accepted up to landfill class DK0 according to the specifications of the landfill ordinance. For delivery, documents must typically be submitted at least three working days in advance, including a basic characterization, a sampling protocol according to LAGA PN98, and a declaration analysis according to Annex 3 of the landfill ordinance. After review, the company issues a delivery approval. In addition to the landfill, there is also an area for recycling, building materials trading, and transport concrete with designated mixing times.

Important for deliverers are the opening hours of the Laubberg landfill. Usual are weekday time slots in the morning and afternoon. In the winter months, different times may apply, and some months may have reduced or no openings on Saturdays. For current times, seasonal adjustments, and concrete mixing times, it is advisable to take a direct look at the published information from the company. The landfill can be reached by phone at 09664 1596. Typically, the acceptance list includes uncontaminated excavated earth, pure mixtures of concrete, bricks, tiles, and ceramics, concrete with and without reinforcement, flat glass without frames, gypsum-based building materials, and small quantities of solid asbestos-containing building materials for interim storage. Other materials such as wallpaper remnants, bituminous sheets, tar-containing products, metals, old wood, organic waste, or oil-contaminated soil are not accepted and can lead to sorting costs, additional disposal fees, or refusal of acceptance depending on the proportion. Those looking for the farm shop, lunch menu, or Zoigl should therefore specifically search for Ulrich Laubhof at Laubhof 1, while construction companies and private individuals with disposal concerns should head to the Laubberg landfill. This clear distinction helps to quickly reach the appropriate contacts and avoid unnecessary trips.

Sources:

• Ulrich Laubhof – Official Website
• Farm Shop – Ulrich Laubhof
• Guest Parlor – Ulrich Laubhof
• Staying – Ulrich Laubhof
• Contact – Ulrich Laubhof
• Directions – Ulrich Laubhof
• AWZ Hahnbach News – Laubhof Hospitality Unmatched
• Regional Bavaria – Laubhof Entry
• Hermann Ulrich GmbH – Laubberg Landfill
• District Office Amberg-Sulzbach – Construction Waste Landfill Laubberg
• Hermann Ulrich GmbH – Delivery and Acceptance Catalog