The Notstain | Menu & Opening Hours

The Notstain at Schiffgasse 5 is much more than just a restaurant in the Amberg old town. It is a place where historical architecture, a direct location by the banks of the Vils, and a consciously modern hospitality come together. The official website describes the establishment as a restaurant with a bar, regional cuisine, local products in organic quality, breakfast, cocktails, and a clear zero-waste philosophy. That is exactly why many guests are not only searching for the name but specifically for the menu, opening hours, breakfast, reservations, and photos: Those planning a visit want to know how the house is set up culinary-wise, what times apply, and what makes the character of this place so special. The Notstain fulfills these search intentions with a very clear profile: seasonal, local, plant-focused, but not dogmatic, historically aware, and at the same time open for a relaxed evening at the bar or a long lunch right by the river. ([dasnotstain.de](https://www.dasnotstain.de/))

Menu, Breakfast, and Seasonal Cuisine

The menu is one of the strongest reasons why The Notstain is searched so frequently. The website explicitly emphasizes that the menu is adjusted monthly to seasonal products. This is important for visitors because one does not expect a static standard menu here, but a kitchen that is oriented towards what is currently available in the region. The current menu for March 2026 clearly shows this philosophy: Breakfast is served until 11:30 AM, followed by dishes from 12:00 PM, along with appetizers, salads, bowls, vegetarian and vegan dishes, fish and meat dishes, pasta, desserts, and a selection of beverages. Even the breakfast offerings show the range: French toast, sweet pancakes, breakfast quesadilla, exotic delight, breakfast sandwich, passion fruit bowl, Italian Notstain, small Notstain, oat porridge, white sausage breakfast, and mustard & roll deluxe stand side by side. This makes the breakfast menu interesting for different target groups, from classic breakfast guests to those who want to start consciously plant-based or hearty. ([dasnotstain.de](https://www.dasnotstain.de/))

The lunch and dinner menu is also designed for variety. The current pages include seasonal soup, peach burrata salad, falafel bowl teriyaki style, baked cauliflower, red Thai curry, vegan currywurst, eggplant tartare, bruschetta, giant prawns, caramelized goat cheese, and sausage salad Notstain style, among others. In the warm main course section, there are also veal or pork schnitzel, cordon bleu, chicken burger with dippers, Notstain schnitzel sandwich, fish ’n’ chips, salmon teriyaki style, salmon fillet, beef fillet, roast beef, ribeye steak, and T-bone steak. The menu is therefore not only aimed at a single audience but combines traditional tavern classics with modern, internationally inspired cuisine. The combination of plant-based bowls, creamy vegetable dishes, fish, steak, and desserts like warm chocolate cake or Kaiserschmarrn is particularly strong for SEO because it covers several search intents: breakfast, vegan cuisine, regional cuisine, steak, family meals, and dinner with drinks. ([dasnotstain.de](https://www.dasnotstain.de/wp-content/uploads/Notstain-Speisekarte.pdf))

For a good search engine and user experience, it is also relevant that the menu is not only broad but clearly structured. The Notstain separates breakfast, appetizers, main courses, vegetarian and vegan options, as well as desserts cleanly from each other. Additionally, there is a note that special requests can be accommodated for a small surcharge, which makes visits easier for groups and individual dietary wishes. From an SEO perspective, this is an advantage: Those searching for The Notstain menu, The Notstain breakfast, or The Notstain vegetarian receive a location that not only mentions these topics on the side but actively places them at the center. This strengthens relevance for search queries from Amberg and the surrounding area, as well as for visitors who are specifically looking for a restaurant with a flexible, seasonal menu and real choices. ([dasnotstain.de](https://www.dasnotstain.de/wp-content/uploads/Notstain-Speisekarte.pdf))

Opening Hours, Reservations, and Table Booking

Inquiries about The Notstain often focus on opening hours because visitors frequently plan their old town visit, breakfast, or an evening appointment. The currently available reservation portal lists the times for The Notstain in Amberg as Monday to Saturday from 09:00 AM to 11:00 PM and Sunday from 09:30 AM to 10:00 PM. The official website refers to an external service for reservations, also provides phone and email in the contact area, and makes it clear that table bookings can be prepared easily. For guests, this means: If you want to ensure a spot, you should use the reservation in advance, especially if planning breakfast, sunny spots by the river, or an evening with several people. ([restaurant-reservierung.de](https://restaurant-reservierung.de/de/restaurant/das-notstain))

At the same time, older press reports show that opening hours can change over time. An earlier publication named Monday as a day off, Tuesday to Thursday from 9 AM to 11 PM, Friday and Saturday from 9 AM to 12 AM, and Sunday from 10 AM to 11 PM. That is why it makes sense not only to assert rigid times in the content and also in FAQ answers but to keep in mind the note on checking the current status. For a location like The Notstain, which covers breakfast, lunch, dinner, coffee, cake, snacks, and cocktails, this flexibility is normal and even part of the usage profile. The search for opening hours is therefore not just a formality but a direct indicator that users are already on their way with the intention to visit. ([mittelbayerische.de](https://www.mittelbayerische.de/nachrichten/bayern/das-notstain-moderne-kueche-in-historischem-ambiente-11883650?utm_source=openai))

Additionally, the method of booking fits the modern gastronomy approach: The website conducts a reservation request as an external service instead of sending guests through detours. Moreover, the location works with a bar, a terrace by the Vils, and a differentiated daily menu. This indicates a restaurant that not only wants to serve passersby but consciously attracts planable guest flows. Therefore, the connection of opening hours, reservations, breakfast times, and evening offerings is particularly valuable for SEO. Those searching for The Notstain opening hours, The Notstain reservation, or The Notstain restaurant expect practical answers, and this practical orientation must be prioritized in the content. ([dasnotstain.de](https://www.dasnotstain.de/))

Location, Directions, and Parking in the Amberg Old Town

The address of The Notstain is Schiffgasse 5, 92224 Amberg. The location itself explains a large part of its appeal: The restaurant is located directly by the Vils in the historic old town, making it particularly attractive for walks, city strolls, and photo opportunities. The official website emphasizes this connection between past and present and describes the house as a place of modern cuisine in a historical setting. The economic development agency of Amberg also highlights that the new restaurant with a bar enriches the old town with modern gastronomy featuring regional cuisine and beautiful ambiance. For search queries like The Notstain Amberg, The Notstain menu, or The Notstain photos, this location is particularly relevant because it promises not only gastronomy but also a clearly defined experience: old town, river, history, and culinary delights in one place. ([dasnotstain.de](https://www.dasnotstain.de/))

Regarding parking, the most realistic statement is: The city center of Amberg has limited parking spaces, and the city refers to its parking guidance system, mobile parking in the old town, as well as various parking garages and areas close to the old town. For visitors, this means that travel should be planned with some buffer time, especially during peak hours or on weekends. The city mentions, among other things, the parking garage at Ziegeltor and other city-center nearby parking options and explicitly points out that only limited parking is available in the old town itself. For a restaurant located directly in the historical core zone, this is completely normal and should be communicated transparently so that guests do not have to search for solutions on-site. Therefore, those searching for parking at The Notstain need less a promise of direct parking spaces than an honest orientation: old town location, limited parking spaces, and nearby public parking options. ([amberg.de](https://amberg.de/parken?utm_source=openai))

Even though The Notstain does not list its own parking space on the website, this is important for user intent logic: users want to know whether they can arrive by car, on foot, or after a city stroll. A clear SEO description should therefore not hide the city center location but present it as part of the experience. Schiffgasse is one of the prominent old town axes of Amberg, and the combination of walkable old town surroundings and the Vils makes the location attractive. For guests who value a relaxed arrival, the recommendation is simple: leave a bit earlier, use the city parking options, and understand the rest of the journey as part of the old town visit. ([amberg.de](https://amberg.de/parken?utm_source=openai))

The History of the Notstain House in Schiffgasse

A crucial part of the fascination of The Notstain lies in the house itself. The history of the building goes back a long way and is closely linked to the Amberg old town. The newspaper Onetz describes that the Notstain house in Schiffgasse was formerly associated with fish trading and boat rentals on the Vils. Historical photos show fish boxes and wooden boats that illustrate how closely life at this location was connected to the water. Other reports even mention a possible cleric's residence from the year 1476 as a historical use. This makes the location not only gastronomically interesting but also historically charged. Those searching for history, peculiarities, or background will find here not an interchangeable restaurant space but a place with a real urban narrative. ([onetz.de](https://www.onetz.de/oberpfalz/amberg/notstain-haus-amberger-schiffgasse-wurden-frueher-fische-verkauft-kaehne-vermietet-id3679145.html))

The later history of the house is also remarkable. According to Onetz, Jon Notstain sold products such as shoes, watches, gold coins, or flags there until 2012 before retiring from his business in the old town at the age of 94. However, the name remained anchored in the city’s memory and was consciously continued during the renovation and later repurposing. This is relevant for SEO because search queries like The Notstain regarding owner, The Notstain GmbH, or The Notstain history aim precisely at this connection between name, house, and use. The official gastronomy picks up this historical identity without artificially overloading it and connects it with contemporary cuisine and bar operation. ([onetz.de](https://www.onetz.de/deutschland-welt/amberg/notstainhaus-amberg-wohl-immer-nostainhaus-bleiben-id3151327.html))

The gastronomic restart was marked by the opening in 2022. The economic development agency of Amberg reported at that time about a new restaurant with a bar by the banks of the Vils, enriching the old town with regional cuisine and beautiful ambiance. In this context, the special atmosphere that the house develops through its location by the river was also described. This is important for visitors because it explains the character of the place: The Notstain is not simply a new building but a carefully revitalized old town house with a long usage history. This mix of past and present gives the location its recognizability and makes it strong for content, local SEO, and social media alike. ([wifam.de](https://wifam.de/2022/08/06/das-notstain-eroeffnet-an-der-vils/))

Vegan Options, Regional Products, and Zero-Waste Philosophy

The culinary identity of The Notstain can best be summarized with its guiding principle: Know where it comes from. The website emphasizes a close relationship with producers and suppliers, regional products, organic quality, and a minimal use of conventional ingredients. For SEO, this is a central advantage because search queries for vegan, vegetarian, regional, organic, and breakfast are not just listed side by side but answered from the same philosophy. The organic farm Klischewski supplies camembert, yogurt, and more, the organic farm Pilhofer provides eggs and pasta, Jura honey comes from the region around Neuöd near Illschwang, brook trout from Schönsee, bread fresh from the bakery of Bärenbrot, coffee from Wildkaffee in Garmisch, and vegan products from the traditional butcher Bär from Sulzbach-Rosenberg. This supply chain is not only sympathetic but also a strong trust signal for guests seeking conscious gastronomy. ([dasnotstain.de](https://www.dasnotstain.de/))

Particularly striking is the clear orientation towards plant-based options. The Notstain does not advertise with a single token option but offers a wide selection that takes vegans and vegetarians seriously. The website states that all diets will find something satisfying on the breakfast menu, and the current menu confirms this with dishes like falafel bowl teriyaki style, baked cauliflower, soul bowl Asia, red Thai curry, vegan currywurst, salad bowl with falafel, eggplant tartare, or plant-based breakfast variants. At the same time, the kitchen remains open to meat and fish, making the offering attractive for mixed groups. This balance is valuable in gastro communication because it covers both the search term The Notstain vegan and The Notstain restaurant without pitting one against the other. ([dasnotstain.de](https://www.dasnotstain.de/))

Another special feature is the zero-waste idea. The website explicitly states that they work in the kitchen largely according to a zero-waste principle to avoid food waste. Together with the monthly changing menu, a coherent concept emerges: seasonal products, short distances, conscious purchasing, and a kitchen that is oriented towards the available quality. For visitors, this is often the reason why they search for reviews, photos, or recommendations: They want to know not only if a restaurant looks good but if its philosophy is credible. The Notstain offers a very clear answer here. Regional, fresh, seasonal, plant-friendly, and historically embedded, the brand is much more than a single menu entry. ([dasnotstain.de](https://www.dasnotstain.de/))

Photos, Reviews, and Why The Notstain is Searched Online So Often

A large part of the online search intent surrounding The Notstain revolves around photos, reviews, and the visual impression of the location. This is understandable, as the official website itself features a visible impression gallery showcasing dishes like Kaiserschmarrn, cauliflower wings, rump steak, burrata pasta, soul bowl Asia, and black pearl. Additionally, the site refers to Instagram, which is a clear signal for many guests: This restaurant wants to be experienced not only culinarily but also visually. That is why search terms like The Notstain photos, The Notstain reviews, or The Notstain ratings are so important for local visibility. They show that users want to get a sense of the atmosphere, plating, outdoor area, and style before their visit. ([dasnotstain.de](https://www.dasnotstain.de/))

The available images and the location by the Vils provide strong content for this. A restaurant that combines historical architecture, river proximity, and modern dishes needs good pictures because the experience cannot be explained solely through text. The official wording - modern cuisine in a historical setting - is a visual promise. Additionally, the clear separation of breakfast, lunch, dinner, coffee, cake, cocktails, and snacks appeals to a broad audience. Those searching for reviews usually want to understand three things: What is the atmosphere like? How is the food? And is the visit worth it for their occasion? The Notstain answers these questions best with a combination of real photos, a transparent menu, clear opening hours, and a comprehensible regional concept. ([dasnotstain.de](https://www.dasnotstain.de/))

For SEO and conversion, this mix is crucial. Searchers often come with very specific questions - menu, opening hours, breakfast, parking, reviews - and ideally land on a page that answers these points directly and credibly. The Notstain is particularly well-suited for this because it is not an interchangeable standard gastronomy but a place with history, river location, regional cuisine, and a visibly maintained brand identity. Therefore, those searching for images and reviews are fundamentally looking for security in their decision. With the impression gallery, Instagram connection, clear address in Schiffgasse, and open philosophy, The Notstain creates exactly this security. ([dasnotstain.de](https://www.dasnotstain.de/))

Sources:

• The Notstain - Official Website
• The Notstain - Menu March 2026 (PDF)
• Restaurant-Reservation.de - The Notstain Amberg
• Economic Development Amberg - The Notstain Opens by the Vils
• Onetz - Fish Were Sold and Boats Were Rented Here
• Mittelbayerische - The Notstain: Modern Cuisine in Historical Setting