Year Overview 2026

This is how you can roughly plan your culinary year in Amberg. Exact dates will follow via the official calendars of the city and the organizers.

• Spring (March–May): Opening of the beer garden season (weather dependent), first outdoor street food formats, action weeks with spring vegetables and asparagus.
• Summer (June–August): Open-air food events in the old town, long beer garden evenings, mobile bars and food trucks with regional and international snacks.
• Autumn (September–November): Harvest festivals, game weeks in inns, seasonal fish highlights and themed gourmet evenings.
• Winter (December): Pre-Christmas markets with regional delicacies, hot drinks and hearty specialties at selected stands.

Events and Formats to Watch For

These recurring formats are expected in Amberg in 2026. Check the final details in the linked official calendars before your visit.

• Street Food Festivals in the Old Town: Food trucks, pop-up stands and live cooking with a mix of bowls, burgers, savory snacks, desserts and creative interpretations of regional cuisine.
• Beer Garden Open-Air: Season start expected from April; evenings often with classic snacks, roast chicken, sausages and vegetarian options.
• Weekly and Farmers' Markets (year-round): Fresh food, cheese, baked goods, sausages and seasonal products from the region; often with tastings or small snack offers.
• Seasonal Weeks in Inns: Spring and herb dishes, asparagus specials in spring, game weeks in autumn as well as regional fish specialties at suitable dates.
• Gourmet Evenings and Tastings: Themed menus, beer and non-alcoholic pairings, regional product presentations in changing venues.
• Family-Friendly Gourmet Formats: Afternoon events with child-friendly dishes, non-alcoholic drinks and seating options.

Planning: How to Get the Most Out of Upcoming Dates

• Get information early: Popular street food and market dates are updated shortly before the event. Subscribe to the event calendars of the city and tourism offices.
• Reserve if possible: For themed gourmet evenings and seasonal menu events, it is worth making a timely table reservation.
• Payment: Some stands prefer card payment, others cash. Bring both.
• Allergens and Diets: Ask directly at the stand or in the restaurant about allergen labeling as well as vegan/vegetarian options.
• Arrival: Use public transport or park-and-ride offers on highly frequented days. Short distances in the old town make a culinary tour easier.
• Enjoy sustainably: Your own reusable containers and cups are accepted at some stands. Pay attention to waste separation on site.

Monthly Schedule: Culinary Orientation 2026

Specific dates will be officially announced. This overview helps you keep an eye on the typical highlights per period.

• March–April: Start of the outdoor season; first street food dates and spring action menus.
• May–June: Beer gardens in full operation; focus on asparagus and herb cuisine; more food trucks.
• July–August: Open-air events in the evenings; refreshing drinks and light summer dishes.
• September–October: Harvest and gourmet festivals; game dishes and regional fish specialties.
• November: Hearty comfort food and themed gourmet evenings in inns.
• December: Pre-Christmas markets with savory and sweet delicacies.

Sources and Official Event Calendars

Dates may change at short notice. Check details before your visit in these official and established calendars.

1. City of Amberg – Official Website — Event information and city calendar (accessed 2025-11-24)
2. Genussorte Bayern — Overview of culinary destinations in Bavaria, background information on regional cuisine (accessed 2025-11-24)
3. Bavaria Tourism – Event Calendar — Statewide overview, filterable by region and topic (accessed 2025-11-24)
4. Tourism Association of Eastern Bavaria/Upper Palatinate — Regional event search and seasonal tips (accessed 2025-11-24)